Greenhouse Climate Control
Misting/Fogging systems are fast becoming standard equipment for all greenhouse climate control applications. As an environmental control system, they can have a dramatic effect on greenhouse productivity.
Cold Store Humidification
Cold air retains less moisture than warm air. When air enters into a cold storage area the moisture level drops and temperatures decrease. Water reduces out of the air onto cold surfaces of the cooling coils in the refrigeration area, this area will have a high relative humidity but will not be able to retain a lot of moisture.
Humidification in Wine Cellars
During the ageing process, wine is stored in barrels for extended periods of time, resulting in evaporation and subsequent loss of volume (up to 14% over a three year period). This leads to a need for "topping up" of the wine and a risk of oxidation due to the dropping level of the wine coming into contact with air (oxygen). Optimum levels of HUMIDITY (95%) cuts the loss through evaporation by more than 50%, yet barrels are kept dry on the outside to prevent the growth of mould and other hydrophilic organisms which may spoil the wine. Our mist dispersion is fine enough to ensure that the barrels doesn’t get wet.